Giulia Abate
Brescia, Italy
Last Updated: 09/26/2026
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Found 39 publications
Pinus pinea L. Periderm as a Sustainable Source of Phenolic Bioactives: Integrated Phytochemical, Antioxidant, and Elemental Investigation.
Journal: Chemistry & biodiversity
Published: April 03, 2026
Mechanistic insights into the cholesterol-lowering activity of γ-oryzanol components.
Journal: Food & function
Published: February 03, 2026
Correction: An olive oil-derived NAE mixture (Olaliamid®) improves liver and cardiovascular health, and decreases meta-inflammation in naturally obese dogs: a double-blind, randomized, placebo-controlled study.
Journal: BMC veterinary research
Published: November 29, 2025
Cell Type-Specific Expression of p16, p21, and p53 Reveals Age-Dependent Glial Senescence in the AppNL-G-F Mouse Model of Alzheimer's Disease.
Journal: Aging cell
Published: October 21, 2025
Enterolignans Improve the Expression of Iron-Related Genes in a Cellular Model of Inflammatory Bowel Disease.
Journal: International journal of molecular sciences
Published: September 30, 2025
Fluorescent Light Energy in Feline Surgical and Traumatic Wounds: A Prospective Single-Arm Pilot Study of Healing Progression and Bacterial Findings.
Journal: Veterinary medicine and science
Published: September 29, 2025
Biochemical, Biological, and Clinical Properties of γ-Oryzanol.
Journal: Antioxidants (Basel, Switzerland)
Published: August 13, 2025
Early alpha-synuclein accumulation, oxidative stress and inflammation in the proximal colon of c-rel-/- mouse model of Parkinson's disease.
Journal: Neurobiology of disease
Published: June 27, 2025
Phytochemical Characterization and Potential Anti-Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil.
Journal: Chemistry & biodiversity
Published: December 29, 2024
Effects of methylglyoxal on intestine and microbiome composition in aged mice.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 06, 2024
Investigation of Maillard reaction products in plant-based milk alternatives.
Journal: Food research international (Ottawa, Ont.)
Published: June 12, 2024
Exploring the Anti-Inflammatory and Antioxidant Potential, Metabolite Composition and Inorganic Profile of Cistus monspeliensis L. Aerial Parts and Roots.
Journal: Antioxidants (Basel, Switzerland)
Published: May 28, 2024
Last Updated: 09/26/2026