Giulia Angeloni
Florence, 50144, Italy
Last Updated: 09/26/2026
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Found 9 publications
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2020
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2020
Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2020
Short-term prognosis of unstable angina in the era of high-sensitivity cardiac troponin: insights for early rule-out strategies.
Journal: Coronary artery disease
Published: May 14, 2020
Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Journal: Molecules (Basel, Switzerland)
Published: November 15, 2019
What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Journal: Food research international (Ottawa, Ont.)
Published: June 08, 2018
Prognostic implications of high-sensitivity cardiac troponin T assay in a real-world population with non-ST-elevation acute coronary syndrome.
Journal: International journal of cardiology. Heart & vasculature
Published: May 08, 2018
Characterization and comparison of cold brew and cold drip coffee extraction methods.
Journal: Journal of the science of food and agriculture
Published: November 07, 2017
Serum uric acid on admission predicts in-hospital mortality in patients with acute coronary syndrome.
Journal: International journal of cardiology
Published: February 09, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026