Giulia Graziani
Naples, Italy
Last Updated: 09/26/2026
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Found 61 publications
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens.
Journal: Journal of the science of food and agriculture
Published: October 09, 2023
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation.
Journal: Plants (Basel, Switzerland)
Published: June 18, 2023
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil.
Journal: Plants (Basel, Switzerland)
Published: February 03, 2023
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family.
Journal: Plants (Basel, Switzerland)
Published: October 20, 2022
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants.
Journal: Frontiers in plant science
Published: September 20, 2022
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production.
Journal: Antioxidants (Basel, Switzerland)
Published: May 01, 2022
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species.
Journal: Plant physiology and biochemistry : PPB
Published: April 19, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars.
Journal: Food research international (Ottawa, Ont.)
Published: April 08, 2022
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing.
Journal: Frontiers in plant science
Published: April 05, 2022
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" Basil.
Journal: Frontiers in plant science
Published: March 28, 2022
Last Updated: 09/26/2026