Giulia Magagna
Brescia, Italy
Last Updated: 09/26/2026
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Found 9 publications
Risk ranking and antimicrobial resistance of Shiga toxin-producing Escherichia coli of bovine origin.
Journal: One health (Amsterdam, Netherlands)
Published: December 19, 2025
Molecular Typing of Clostridium botulinum Isolated from Chili Pepper Preserves During a Botulism Outbreak.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2025
Wastewater monitoring allows the detection of uncommon and highly pathogenic enterovirus types.
Journal: Applied and environmental microbiology
Published: June 23, 2025
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA - Acheta domesticus and Tenebrio molitor - in food products.
Journal: Italian journal of food safety
Published: December 30, 2024
Emerging of Shiga toxin-producing Escherichia coli O177:H11 and O177:H25 from cattle at slaughter in Italy.
Journal: International journal of food microbiology
Published: April 12, 2024
Isolation and Molecular Evidence of Tunisian Sheep-like Pestivirus (Pestivirus N) in Persistently Infected Sheep in Northern Italy, 2023.
Journal: Viruses
Published: March 29, 2024
Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review.
Journal: Comprehensive reviews in food science and food safety
Published: July 04, 2023
Evaluation of the Virulence Potential of Listeria monocytogenes through the Characterization of the Truncated Forms of Internalin A.
Journal: International journal of molecular sciences
Published: April 30, 2023
Newly Designed Primers for the Sequencing of the inlA Gene of Lineage I and II Listeria monocytogenes Isolates.
Journal: International journal of molecular sciences
Published: September 06, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026