Giuliana Blasi

Via Maestri Del Lavoro, 7
Macerata, 62029, Italy

Last Updated: 09/26/2026

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Found 27 publications

Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.

Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium.

Journal: International journal of food microbiology

Published: April 27, 2026

Genomic Links between Listeria monocytogenes in Wild Animals and the Food Chain: Insights from Central and Southern Italy.

Genomic Links between Listeria monocytogenes in Wild Animals and the Food Chain: Insights from Central and Southern Italy.

Journal: Veterinaria italiana

Published: October 28, 2025

Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables.

Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables.

Journal: Food microbiology

Published: June 13, 2025

Identification of Salmonella Serogroups and Distinction Between Typhoidal and Non-Typhoidal Salmonella Based on ATR-FTIR Spectroscopy.

Identification of Salmonella Serogroups and Distinction Between Typhoidal and Non-Typhoidal Salmonella Based on ATR-FTIR Spectroscopy.

Journal: Microorganisms

Published: October 24, 2024

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Journal: Italian journal of food safety

Published: November 28, 2023

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Journal: Life (Basel, Switzerland)

Published: November 10, 2023

Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).

Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).

Journal: Microorganisms

Published: September 25, 2023

Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.

Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.

Journal: Antibiotics (Basel, Switzerland)

Published: July 14, 2023

Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential.

Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential.

Journal: Microorganisms

Published: May 04, 2023

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy.

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy.

Journal: Frontiers in microbiology

Published: April 28, 2022

Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.

Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.

Journal: Microorganisms

Published: December 09, 2021

A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese.

A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese.

Journal: Microorganisms

Published: November 11, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026