Giuliana Cammi
Gariga, 29027, Italy
Last Updated: 09/26/2026
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Found 8 publications
Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).
Journal: International journal of food microbiology
Published: January 17, 2019
Short communication: Persistent contamination by Listeria monocytogenes of bovine raw milk investigated by whole-genome sequencing.
Journal: Journal of dairy science
Published: January 08, 2019
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.
Journal: Journal of dairy science
Published: June 16, 2016
Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR.
Journal: MicrobiologyOpen
Published: October 19, 2015
Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant.
Journal: Veterinary microbiology
Published: January 14, 2015
Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide-mediated separation and Propidium Monoazide qPCR.
Journal: FEMS microbiology letters
Published: March 17, 2014
First outbreak of bovine mastitis caused by Prototheca blaschkeae.
Journal: Veterinary microbiology
Published: August 31, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026