Giuseppe Celano
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 77 publications
Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis.
Journal: Alimentary pharmacology & therapeutics
Published: February 24, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2025
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2025
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance.
Journal: International journal of biological macromolecules
Published: September 15, 2025
Innovative analytical method based on magnetic resonance imaging and NIR to correlate hazelnuts morphological and structural characteristics with agronomic treatments, bedbug occult damage and varietal features.
Journal: Analytica chimica acta
Published: August 17, 2025
Photogrammetric and LiDAR Scanning with iPhone 13 Pro: Accuracy, Precision and Field Application on Hazelnut Trees.
Journal: Sensors (Basel, Switzerland)
Published: July 25, 2025
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties.
Journal: Journal of dairy science
Published: June 26, 2025
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum.
Journal: International journal of food microbiology
Published: May 24, 2025
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives.
Journal: International journal of food microbiology
Published: May 08, 2025
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model.
Journal: Food research international (Ottawa, Ont.)
Published: April 09, 2025
Last Updated: 09/26/2026