Giuseppe Ianiri
Campobasso, Italy
Last Updated: 09/26/2026
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Found 59 publications
Host skin lipids trigger MAT-dependent mating, pathogenic hyphal growth, and parasexual reproduction of Malassezia furfur.
Journal: bioRxiv : the preprint server for biology
Published: July 29, 2026
Recent Advances in the Comprehension of Molecular and Genetic Mechanisms Underlying Yeast Biocontrol Efficacy Against Fungal Pathogens in Agriculture.
Journal: Phytopathology
Published: June 08, 2026
Persistent Organic Pollutants and Metals in Atmospheric Depositions at an Urban Site in Rome, Italy: Deposition Fluxes and Dust-Normalized Concentrations.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: May 13, 2026
Commensal yeast Malassezia produces tryptophan metabolites to promote tissue homeostasis via the aryl hydrocarbon receptor in mice.
Journal: Nature microbiology
Published: April 04, 2025
Corrigendum to "Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing" [J. Adv. Res. 46 (2023) 61-74].
Journal: Journal of advanced research
Published: March 02, 2025
Candida auris skin tropism and antifungal resistance are mediated by carbonic anhydrase Nce103.
Journal: Nature microbiology
Published: February 13, 2025
Malassezia responds to environmental pH signals through the conserved Rim/Pal pathway.
Journal: mBio
Published: August 27, 2024
Malassezia responds to environmental pH signals through the conserved Rim/Pal pathway.
Journal: bioRxiv : the preprint server for biology
Published: July 19, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.
Journal: Nutrients
Published: June 27, 2024
Invasion of Human Epidermis by Malassezia furfur Is Strain Dependent.
Journal: The Journal of investigative dermatology
Published: April 23, 2024
Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next-generation antifungal technologies.
Journal: Comprehensive reviews in food science and food safety
Published: February 14, 2024
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.
Journal: Foods (Basel, Switzerland)
Published: December 27, 2023
Last Updated: 09/26/2026