Giuseppina Giacinti
Rome, 00178, Italy
Last Updated: 09/26/2026
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Found 9 publications
The Influence of Vacuum Level on the Milk Emission Curves and Udder Health of Saanen Goats Reared in Italy.
Journal: Animals : an open access journal from MDPI
Published: June 30, 2025
Heat load increases the risk of clinical mastitis in dairy cattle.
Journal: Journal of dairy science
Published: October 15, 2019
Improvement of the Sensory Characteristics of Goat Milk Yogurt.
Journal: Journal of food science
Published: November 13, 2018
Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy.
Journal: Journal of dairy science
Published: March 27, 2017
Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
Journal: Toxins
Published: March 17, 2017
Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study.
Journal: Journal of dairy science
Published: January 19, 2016
Randomized noninferiority field trial comparing 2 first-generation cephalosporin products at dry off in quarters receiving an internal teat sealant in dairy cows.
Journal: Journal of dairy science
Published: December 22, 2015
Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.
Journal: Italian journal of food safety
Published: May 12, 2013
Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese.
Journal: Italian journal of food safety
Published: May 12, 2013
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Last Updated: 09/26/2026