Giusy R. Caponio
Bari, 70125, Italy
Last Updated: 09/26/2026
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Found 29 publications
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.
Journal: Journal of the science of food and agriculture
Published: May 26, 2026
Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model.
Journal: Frontiers in nutrition
Published: February 26, 2026
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.
Journal: Frontiers in plant science
Published: February 21, 2026
Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights.
Journal: Food chemistry: X
Published: January 27, 2026
Molecular mechanism of p-Coumaric acid in the regulation of AQP2 function through the activation of calcium-sensing receptor signaling.
Journal: Scientific reports
Published: October 02, 2025
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria.
Journal: Antioxidants (Basel, Switzerland)
Published: September 25, 2025
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study.
Journal: Food research international (Ottawa, Ont.)
Published: September 04, 2025
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.
Journal: Foods (Basel, Switzerland)
Published: April 09, 2025
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: April 03, 2025
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines.
Journal: Antioxidants (Basel, Switzerland)
Published: February 17, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.
Journal: Antioxidants (Basel, Switzerland)
Published: January 30, 2025
Last Updated: 09/26/2026