Gladys O. Dada-Latunde
School Of Life Course And Population Sciences, 150 Stamford Street
London, ENG SE19NH, United Kingdom
London, ENG SE19NH, United Kingdom
Last Updated: 09/26/2026
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Found 51 publications
Haem Oxygenase-1, Ferroptosis and Disorders-A Narrative Review.
Journal: Nutrients
Published: October 29, 2025
The role of N-acetylcysteine and glutathione in the management of Parkinson's disease: a systematic review of oxidative biomarkers and clinical outcomes.
Journal: Amino acids
Published: July 08, 2025
Content and bioavailability of iron from cyanobacteria and microalgae as food sources.
Journal: Food chemistry
Published: June 04, 2025
Relationship Between Hepatic Iron Concentration and Glycemic Metabolism, Prediabetes, and Type 2 Diabetes: A Systematic Review.
Journal: Nutrition reviews
Published: December 26, 2024
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough.
Journal: Food research international (Ottawa, Ont.)
Published: June 18, 2024
Mechanistic Insights into Ferroptotic Cell Death in Pancreatic Islets.
Journal: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme
Published: November 13, 2023
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.
Journal: The Proceedings of the Nutrition Society
Published: July 03, 2023
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.
Journal: Nutrients
Published: April 30, 2023
Phenolic Acids Rescue Iron-Induced Damage in Murine Pancreatic Cells and Tissues.
Journal: Molecules (Basel, Switzerland)
Published: March 31, 2023
Ferulic acid protects HepG2 cells and mouse liver from iron-induced damage.
Journal: Biochemistry and biophysics reports
Published: March 30, 2023
Last Updated: 09/26/2026