Glaucia M. Pastore
Monteiro Lobato Street 80
Campinas, SP 13083862, Brazil
Campinas, SP 13083862, Brazil
Last Updated: 09/26/2026
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Found 110 publications
Phenolic profile, gastrointestinal behavior and bioaccessibility of Victoria amazonica leaves and petioles using in vitro and in silico approaches.
Journal: Food research international (Ottawa, Ont.)
Published: January 06, 2026
Metabolomics analysis and in vitro and cellular bioactivity after simulated gastrointestinal digestion/Caco-2 cell transport of Amazonian Oenocarpus berries.
Journal: Food chemistry
Published: October 16, 2025
Polyphenols, aging, and health: What can we expect from the food industry in the technology era?
Journal: Frontiers in medicine
Published: August 04, 2025
From pineapple crown to multi-targeting bioactive compounds by solid-state fermentation using Aspergillus tubingensis.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2025
Xique-xique fruits (Pilosocereus gounellei) modulate the gut microbiota: an in vitro study by the simulator of human microbial ecosystem (SHIME®).
Journal: Food chemistry
Published: April 11, 2025
Araçá-Boi Extract and Gallic Acid Reduce Cell Viability and Modify the Expression of Tumor Suppressor Genes and Genes Involved in Epigenetic Processes in Ovarian Cancer.
Journal: Plants (Basel, Switzerland)
Published: April 10, 2025
Fermented bocaiuva (Acrocomia aculeata) pulp: A focus on the survival of Lactiplantibacillus plantarum during freezing storage and simulated in vitro gastrointestinal conditions.
Journal: Food research international (Ottawa, Ont.)
Published: December 27, 2024
Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approach.
Journal: Food chemistry
Published: November 25, 2024
Differentiation of Ayahuasca Samples According to Preparation Mode and Botanical Varieties Using Metabolomics.
Journal: Journal of psychoactive drugs
Published: October 29, 2024
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model.
Journal: Foods (Basel, Switzerland)
Published: September 16, 2024
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2024
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology.
Journal: Plants (Basel, Switzerland)
Published: August 19, 2024
Last Updated: 09/26/2026