Last Updated: 09/26/2026
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Found 11 publications
Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro.
Journal: Journal of food protection
Published: September 16, 2019
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.
Journal: Food research international (Ottawa, Ont.)
Published: December 22, 2017
Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.
Journal: Journal of food protection
Published: November 23, 2017
Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces.
Journal: Journal of applied microbiology
Published: July 19, 2017
Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.
Journal: Journal of food protection
Published: February 22, 2017
Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.
Journal: Journal of food protection
Published: February 22, 2017
In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma.
Journal: Food microbiology
Published: November 23, 2016
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.
Journal: International journal of food microbiology
Published: April 05, 2016
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.
Journal: Food microbiology
Published: September 24, 2015
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.
Journal: Journal of food science
Published: September 20, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026