Gongnian Xiao

No. 318 Liuhe Road
Hangzhou, 310023, China

Last Updated: 09/26/2026

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Found 32 publications

The inhibitory effect of Sichuan pepper seed essential oil on Bacillus licheniformis: Action mechanism analysis based on metabolomics and application in milk.

The inhibitory effect of Sichuan pepper seed essential oil on Bacillus licheniformis: Action mechanism analysis based on metabolomics and application in milk.

Journal: Food chemistry: X

Published: December 09, 2025

Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.

Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.

Journal: Food chemistry: X

Published: October 08, 2025

3D Printability of Yogurt: Effects of Hydroxypropyl Distarch Phosphate Gelatinization Degree in Printing Performance, Rheological Properties, and Intermolecular Interaction.

3D Printability of Yogurt: Effects of Hydroxypropyl Distarch Phosphate Gelatinization Degree in Printing Performance, Rheological Properties, and Intermolecular Interaction.

Journal: Journal of food science

Published: September 22, 2025

Structural and surface hydrophobic remodeling of whey protein-linoleic acid-EGCG complex suppresses co-oxidation, attenuates allergenicity, and enhances bioactive functionalities under oxidative stress.

Structural and surface hydrophobic remodeling of whey protein-linoleic acid-EGCG complex suppresses co-oxidation, attenuates allergenicity, and enhances bioactive functionalities under oxidative stress.

Journal: Food chemistry

Published: April 23, 2025

Integration of metabolomics and bioinformatics: exploring medicinal potential value of Duchesnea indica and its endophytic fungus Aspergillus sp. through UPLC-Orbitrap HRMS based metabolomics.

Integration of metabolomics and bioinformatics: exploring medicinal potential value of Duchesnea indica and its endophytic fungus Aspergillus sp. through UPLC-Orbitrap HRMS based metabolomics.

Journal: Natural product research

Published: April 02, 2025

Diversity, Isolation and Bioactive Secondary Metabolites of Endophytic Fungi in Duchesnea indica (Andr.) Focke.

Diversity, Isolation and Bioactive Secondary Metabolites of Endophytic Fungi in Duchesnea indica (Andr.) Focke.

Journal: Current microbiology

Published: December 18, 2024

Regulation of Arginine Metabolism and Ethanol Tolerance in Saccharomyces cerevisiae by BTN2.

Regulation of Arginine Metabolism and Ethanol Tolerance in Saccharomyces cerevisiae by BTN2.

Journal: Food science & nutrition

Published: November 12, 2024

Evaluation of probiotic potential of β-galactosidase producing Lactobacillus rhamnosus and their charaterization.

Evaluation of probiotic potential of β-galactosidase producing Lactobacillus rhamnosus and their charaterization.

Journal: Food science and biotechnology

Published: June 21, 2024

Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance.

Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance.

Journal: Journal of food science

Published: April 09, 2024

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy.

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy.

Journal: Frontiers in nutrition

Published: August 06, 2023

Effects of pork sausage on intestinal microecology and metabolism in mice.

Effects of pork sausage on intestinal microecology and metabolism in mice.

Journal: Journal of the science of food and agriculture

Published: July 05, 2023

Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity.

Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity.

Journal: Journal of the science of food and agriculture

Published: May 31, 2023

Showing 1-12 of 32

Last Updated: 09/26/2026