Gonzalo Zurera

Cordoba, AN 14014, Spain

Last Updated: 09/26/2026

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Found 14 publications

Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches.

Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches.

Journal: Microbial pathogenesis

Published: May 16, 2024

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.

Journal: Food research international (Ottawa, Ont.)

Published: February 22, 2021

Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers.

Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers.

Journal: Food microbiology

Published: January 16, 2021

Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.

Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.

Journal: Food microbiology

Published: June 15, 2020

Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).

Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).

Journal: Food microbiology

Published: July 24, 2019

Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.

Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.

Journal: Food research international (Ottawa, Ont.)

Published: November 05, 2018

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.

Journal: International journal of food microbiology

Published: September 02, 2018

'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods.

'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods.

Journal: International journal of food microbiology

Published: July 30, 2018

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production.

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production.

Journal: International journal of food microbiology

Published: June 01, 2017

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

Journal: Journal of applied microbiology

Published: September 27, 2015

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging.

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging.

Journal: International journal of food microbiology

Published: February 11, 2013

Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers.

Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers.

Journal: Journal of microbiological methods

Published: April 09, 2012

Showing 1-12 of 14

Last Updated: 09/26/2026