Goran Radivojevic

Novi Sad, VO, Serbia

Last Updated: 09/26/2026

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Found 8 publications

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

Journal: Nutrients

Published: March 16, 2026

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Journal: Foods (Basel, Switzerland)

Published: October 02, 2025

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global.

Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global.

Journal: Foods (Basel, Switzerland)

Published: December 05, 2024

Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.

Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: March 21, 2024

FODMAPs-Unknowns for Consumers: First Survey in Serbia.

FODMAPs-Unknowns for Consumers: First Survey in Serbia.

Journal: Nutrients

Published: September 23, 2023

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile.

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile.

Journal: International journal of environmental research and public health

Published: November 14, 2022

Knowledge About Food Safety and Handling Practices - Lessons from the Serbian Public Universities.

Knowledge About Food Safety and Handling Practices - Lessons from the Serbian Public Universities.

Journal: Zdravstveno varstvo

Published: June 21, 2021

Showing 1-8 of 8

Last Updated: 09/26/2026