Graciela V. Lopes
Pelotas, RS, Brazil
Last Updated: 09/26/2026
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Found 33 publications
Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product.
Journal: Journal of the science of food and agriculture
Published: December 19, 2025
Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.
Journal: Probiotics and antimicrobial proteins
Published: October 28, 2025
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.
Journal: International journal of biological macromolecules
Published: May 16, 2025
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging.
Journal: International journal of food microbiology
Published: April 09, 2025
Understanding the potential of fresh produce as vehicles of Salmonella enterica.
Journal: Advances in food and nutrition research
Published: March 01, 2025
Virulence profile of antimicrobial-resistant Escherichia coli circulating in cattle slaughtered in southern Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: February 02, 2025
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.
Journal: International journal of biological macromolecules
Published: July 15, 2024
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.
Journal: International journal of biological macromolecules
Published: January 20, 2024
Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.
Journal: Journal of food science and technology
Published: June 15, 2023
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.
Journal: FEMS microbiology letters
Published: July 26, 2022
Salmonella Derby from pig production chain over a 10-year period: antimicrobial resistance, biofilm formation, and genetic relatedness.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: July 06, 2022
Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.
Journal: Journal of food protection
Published: September 06, 2021
Last Updated: 09/26/2026