Graham B. Seymour
Loughborough, ENG LE125RD, United Kingdom
Last Updated: 09/26/2026
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Found 28 publications
Tomato molecular biology - special collection of papers for molecular horticulture.
Journal: Molecular horticulture
Published: October 03, 2023
Molecular and biochemical basis of softening in tomato.
Journal: Molecular horticulture
Published: October 14, 2021
Pectate lyase action in vivo and fruit softening. A commentary on: 'Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls'.
Journal: Annals of botany
Published: August 03, 2021
Mapping the interaction between eukaryotic initiation factor 4A (eIF4A) and the inhibitor hippuristanol using carbene footprinting and mass spectrometry.
Journal: Proteomics
Published: April 05, 2021
Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.
Journal: Journal of experimental botany
Published: June 04, 2020
Revisiting the Role of Master Regulators in Tomato Ripening.
Journal: Trends in plant science
Published: August 13, 2019
Pectate lyases: Their role in plants and importance in fruit ripening.
Journal: Food chemistry
Published: February 12, 2019
Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato.
Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato.
Journal: Plant physiology
Published: September 28, 2018
Fruit Softening: Revisiting the Role of Pectin.
Journal: Trends in plant science
Published: October 19, 2017
Methylation Profiling RIN3 and MEF2C Identifies Epigenetic Marks Associated with Sporadic Early Onset Alzheimer's Disease.
Journal: Journal of Alzheimer's disease reports
Published: September 13, 2017
Corrigendum: Genetic improvement of tomato by targeted control of fruit softening.
Journal: Nature biotechnology
Published: October 12, 2016
Last Updated: 09/26/2026