Graham J. O'neill
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 10 publications
Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility.
Journal: Food research international (Ottawa, Ont.)
Published: November 15, 2024
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.
Journal: The British journal of nutrition
Published: March 13, 2023
Potential Psychoactive Effects of Microalgal Bioactive Compounds for the Case of Sleep and Mood Regulation: Opportunities and Challenges.
Journal: Marine drugs
Published: June 24, 2022
Enhancing the bioaccessibility of vitamin D using mixed micelles - An in vitro study.
Journal: Food chemistry
Published: December 06, 2021
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink.
Journal: International journal of food sciences and nutrition
Published: October 07, 2021
Improving vitamin D3 stability to environmental and processing stresses using mixed micelles.
Journal: Food chemistry
Published: December 14, 2020
Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D3.
Journal: Food chemistry
Published: July 20, 2020
Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides.
Journal: Food chemistry
Published: November 15, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026