Grazyna Runowska-Czyzak
Poznan, WP 60637, Poland
Last Updated: 09/26/2026
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Found 10 publications
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.
Journal: Foods (Basel, Switzerland)
Published: July 02, 2023
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage.
Journal: Animals : an open access journal from MDPI
Published: September 25, 2022
Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices.
Journal: Animals : an open access journal from MDPI
Published: April 16, 2021
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm.
Journal: Animals : an open access journal from MDPI
Published: August 07, 2020
5'-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition.
Journal: Journal of applied genetics
Published: July 18, 2018
Meat Quality of Crossbred Porkers without the Gene RYR1 (T) Depending on Slaughter Weight.
Journal: Asian-Australasian journal of animal sciences
Published: July 12, 2014
Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk.
Journal: Journal of the science of food and agriculture
Published: February 10, 2014
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
Journal: Journal of the science of food and agriculture
Published: January 21, 2014
The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids.
Journal: Journal of animal physiology and animal nutrition
Published: October 26, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026