Greg S. Garrett

Geneve, GE, Switzerland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 21 publications

Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment.

Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment.

Journal: Advances in nutrition (Bethesda, Md.)

Published: June 18, 2023

Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps.

Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps.

Journal: The Journal of nutrition

Published: April 22, 2020

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.

Journal: The American journal of clinical nutrition

Published: September 11, 2018

Effect of iodized salt on organoleptic properties of processed foods: a systematic review.

Effect of iodized salt on organoleptic properties of processed foods: a systematic review.

Journal: Journal of food science and technology

Published: June 10, 2018

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.

Journal: Food and nutrition bulletin

Published: May 26, 2018

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.

Journal: Nutrients

Published: March 02, 2018

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.

Journal: Nutrients

Published: February 20, 2018

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.

Journal: The Journal of nutrition

Published: November 10, 2017

A public health approach for preventing neural tube defects: folic acid fortification and beyond.

A public health approach for preventing neural tube defects: folic acid fortification and beyond.

Journal: Annals of the New York Academy of Sciences

Published: September 28, 2017

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Journal: Nutrients

Published: June 16, 2017

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation.

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation.

Journal: The Journal of nutrition

Published: December 13, 2016

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.

Journal: The Journal of nutrition

Published: December 05, 2016

Showing 1-12 of 21

Last Updated: 09/26/2026