Gregorio Peron

Brescia, Italy

Last Updated: 09/26/2026

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Found 80 publications

Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products.

Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products.

Journal: Annual review of phytopathology

Published: September 03, 2026

Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste.

Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste.

Journal: Molecules (Basel, Switzerland)

Published: June 30, 2026

Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.

Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.

Journal: Frontiers in microbiology

Published: April 16, 2026

Food-derived bioactive compounds in ocular diseases: Molecular mechanisms, clinical evidence, and translational challenges.

Food-derived bioactive compounds in ocular diseases: Molecular mechanisms, clinical evidence, and translational challenges.

Journal: The Journal of nutritional biochemistry

Published: April 07, 2026

Pinus pinea L. Periderm as a Sustainable Source of Phenolic Bioactives: Integrated Phytochemical, Antioxidant, and Elemental Investigation.

Pinus pinea L. Periderm as a Sustainable Source of Phenolic Bioactives: Integrated Phytochemical, Antioxidant, and Elemental Investigation.

Journal: Chemistry & biodiversity

Published: April 03, 2026

Harnessing the anti-inflammatory, skin-protective, and antioxidant potential of Epilobium dodonaei extracts using in vitro and in silico approaches.

Harnessing the anti-inflammatory, skin-protective, and antioxidant potential of Epilobium dodonaei extracts using in vitro and in silico approaches.

Journal: RSC advances

Published: February 24, 2026

Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health.

Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health.

Journal: Biotech (Basel (Switzerland))

Published: January 19, 2026

Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications.

Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications.

Journal: Biotech (Basel (Switzerland))

Published: November 28, 2025

Investigating Systemic Metabolic Effects of Betula alba Leaf Extract in Rats via Urinary Metabolomics.

Investigating Systemic Metabolic Effects of Betula alba Leaf Extract in Rats via Urinary Metabolomics.

Journal: Metabolites

Published: June 14, 2025

Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria.

Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria.

Journal: Natural product research

Published: May 26, 2025

Investigation of In Vitro and In Silico Anti-Inflammatory Potential of Carthamus caeruleus L. Root Juice.

Investigation of In Vitro and In Silico Anti-Inflammatory Potential of Carthamus caeruleus L. Root Juice.

Journal: International journal of molecular sciences

Published: May 20, 2025

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome.

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome.

Journal: Microbiome research reports

Published: April 30, 2025

Showing 1-12 of 80

Last Updated: 09/26/2026