Last Updated: 09/26/2026
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Found 1739 publications
RIFM fragrance ingredient safety assessment, undecanol, CAS Registry Number 30207-98-8.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 24, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 18, 2026
Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 17, 2026
Update to RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 07, 2026
Update to RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 17, 2026
Updates to the RIFM Criteria Document for fragrance ingredient evaluation.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 01, 2026
Update to RIFM fragrance ingredient safety assessment, 2-propanol, 1,1',1',1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 09, 2026
Update to RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 08, 2026
Update to RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 29, 2026
Update to RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol, CAS Registry Number 56107-04-1.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 27, 2026
Update to RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 21, 2026
Update to RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS Registry Number 68084-04-8.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 21, 2026
Last Updated: 09/26/2026