Gry I. Skodje
Oslo, Norway
Last Updated: 09/26/2026
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Found 15 publications
Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms - a randomised controlled trial.
Journal: The British journal of nutrition
Published: June 05, 2023
Nutritional assessment of women with celiac disease compared to the general population.
Journal: Clinical nutrition ESPEN
Published: September 08, 2022
A Low FODMAP Diet Reduces Symptoms in Treated Celiac Patients With Ongoing Symptoms-A Randomized Controlled Trial.
Journal: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Published: December 09, 2021
High disease burden in treated celiac patients - a web-based survey.
Journal: Scandinavian journal of gastroenterology
Published: May 31, 2021
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study.
Journal: European journal of clinical nutrition
Published: January 07, 2021
Cytokine release after gluten ingestion differentiates coeliac disease from self-reported gluten sensitivity.
Journal: United European gastroenterology journal
Published: March 28, 2020
Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity.
Journal: Clinical nutrition ESPEN
Published: February 09, 2019
Non-coeliac gluten sensitivity.
Journal: Journal of gastroenterology and hepatology
Published: December 08, 2016
Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods.
Journal: Scandinavian journal of gastroenterology
Published: November 01, 2016
Last Updated: 09/26/2026