Grzegorz Bartosz

4 Zelwerowicza St
Rzeszow, PK 35601, Poland

Last Updated: 09/26/2026

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Found 121 publications

Interactions Between Antioxidants: How Useful Are In Vitro Studies for Understanding the Action of Antioxidants in Complex Systems?

Interactions Between Antioxidants: How Useful Are In Vitro Studies for Understanding the Action of Antioxidants in Complex Systems?

Journal: International journal of molecular sciences

Published: July 13, 2026

Oxidation of fluorogenic probes detecting reactive oxygen species in the extracellular medium.

Oxidation of fluorogenic probes detecting reactive oxygen species in the extracellular medium.

Journal: Free radical research

Published: April 27, 2026

ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?

ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?

Journal: International journal of molecular sciences

Published: April 24, 2026

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates.

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates.

Journal: Food science & nutrition

Published: March 08, 2026

Special Issue "Updates on Synthetic and Natural Antioxidants".

Special Issue "Updates on Synthetic and Natural Antioxidants".

Journal: International journal of molecular sciences

Published: March 06, 2026

Interaction of Red Cabbage Extract with Exogenous Antioxidants in ORAC Assay.

Interaction of Red Cabbage Extract with Exogenous Antioxidants in ORAC Assay.

Journal: International journal of molecular sciences

Published: January 24, 2026

Interaction of Red Cabbage Extract with Exogenous Antioxidants.

Interaction of Red Cabbage Extract with Exogenous Antioxidants.

Journal: International journal of molecular sciences

Published: September 26, 2025

Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators.

Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators.

Journal: International journal of molecular sciences

Published: June 23, 2025

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products.

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products.

Journal: Molecules (Basel, Switzerland)

Published: May 16, 2025

Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food.

Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food.

Journal: International journal of molecular sciences

Published: March 20, 2025

What Can Fluorescence Tell Us About Wine?

What Can Fluorescence Tell Us About Wine?

Journal: International journal of molecular sciences

Published: March 08, 2025

Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic.

Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic.

Journal: Food science & nutrition

Published: February 01, 2025

Showing 1-12 of 121

Last Updated: 09/26/2026