Guadalupe Terron-Sanchez
Caceres, EX 10003, Spain
Last Updated: 09/26/2026
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Found 11 publications
Oxidized proteins in ready-to-eat beef are likely responsible for oxidative stress, dysbiosis and poor gut health in Wistar rats: underlying biochemical insights.
Journal: Food chemistry
Published: December 20, 2025
Deciphering the Physiological Responses to the Intake of Plant-Based Meat Analogues: On the Track of Microbiota and Biomarkers in Serum and Urine.
Journal: Journal of agricultural and food chemistry
Published: July 17, 2025
Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories.
Journal: Meat science
Published: March 10, 2025
Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties.
Journal: Food science of animal resources
Published: September 03, 2024
Gastrointestinal fate of proteins from commercial plant-based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats.
Journal: Journal of food science
Published: June 07, 2024
Hepatoprotective mechanisms of pomegranate bioactives on a murine models affected by NAFLD as analysed by MS-based proteomics: The mitochondria in the eye of the storm.
Journal: Food research international (Ottawa, Ont.)
Published: June 06, 2024
Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
Journal: Journal of food science
Published: May 07, 2024
Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites.
Journal: Food & function
Published: April 25, 2024
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota.
Journal: Journal of agricultural and food chemistry
Published: October 20, 2023
Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment.
Journal: Food chemistry
Published: December 17, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026