Guanchao Zheng
Key Laboratory Of Sustainable Development Of Marine Fisheries
Qingdao, 266071, China
Qingdao, 266071, China
Last Updated: 09/26/2026
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Found 24 publications
Seasonal dynamics and environmental drivers of particulate algal toxins in coastal planktonic food webs.
Journal: Marine pollution bulletin
Published: June 03, 2026
Functional Validation of the Phase I-II-III Detoxification Pathway in Azumapecten farreri using Optimized RNA Interference Technology.
Journal: Marine biotechnology (New York, N.Y.)
Published: April 07, 2026
Enhanced Toxicity of Diol-Estered Diarrhetic Shellfish Toxins Across Trophic Levels: Evidence from Caenorhabditis elegans and Mytilus galloprovincialis.
Journal: Marine drugs
Published: October 28, 2025
Meta-Omics Analysis Reveals Global Distribution of Toxic Pseudo-nitzschia and Enhanced Neurotoxin Production Under Climate Warming.
Journal: Global change biology
Published: April 30, 2025
The toxin-producing diversity of Prorocentrum lima (Dinophyceae) populations of coastal China.
Journal: Harmful algae
Published: January 06, 2025
Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components.
Journal: Food chemistry: X
Published: December 05, 2024
Paralytic Shellfish Toxins in Coastal Waters of Changdao Island (China): Toxin Profiles, Potential Producers, and Environmental Conditions.
Journal: Marine drugs
Published: November 20, 2024
Metabolic transformation of paralytic shellfish toxins in the mussel Mytilus galloprovincialis under different exposure modes.
Journal: Harmful algae
Published: August 13, 2024
Integrative Inducer Intervention and Transcriptomic Analyses Reveal the Metabolism of Paralytic Shellfish Toxins in Azumapecten farreri.
Journal: Environmental science & technology
Published: April 05, 2024
Coordination regulation of enhanced performance reveals the tolerance mechanism of Chlamys farreri to azaspiracid toxicity.
Journal: Journal of hazardous materials
Published: January 29, 2024
Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2023
Last Updated: 09/26/2026