Guangcan Z. Tao
Guiyang, 550005, China
Last Updated: 09/26/2026
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Found 10 publications
Flavor profile and deterioration mechanism of Niubie juice during low-temperature storage based on flavoromics and metabolomics.
Journal: Food chemistry
Published: January 23, 2026
Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS.
Journal: Foods (Basel, Switzerland)
Published: November 11, 2025
Primary extra-gastrointestinal stromal tumor presenting as an isolated mediastinum mass: report of a case
Journal: Zhonghua bing li xue za zhi = Chinese journal of pathology
Published: November 03, 2025
Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.
Journal: Physiologia plantarum
Published: October 27, 2025
Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis.
Journal: Food chemistry: X
Published: June 18, 2025
Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.
Journal: Foods (Basel, Switzerland)
Published: March 22, 2025
Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2024
Systematic review on fingerprinting development to determine adulteration of Chinese herbal medicines.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 18, 2024
Showing 1-10 of 10
Last Updated: 09/26/2026