Guangqing C. Mu
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 108 publications
Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effects.
Journal: Food & function
Published: June 18, 2026
Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of Lactiplantibacillus plantarum Y12.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2026
Tryptophan metabolites derived from Lactiplantibacillus plantarum Y42 regulate the AhR/Nrf2/NF-κB axis to ameliorate colitis in mice.
Journal: Food & function
Published: March 20, 2026
Stepwise hydrolysis reduces allergenicity of α-lactalbumin through epitope removal and structural modulation.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2026
Capsular Polysaccharide of Lactiplantibacillus plantarum DPUL F232 Alleviates Whey Protein Allergy by Regulating Immunity, Gut Microbiota, and Production of SCFAs.
Journal: Journal of agricultural and food chemistry
Published: February 25, 2026
Anti-inflammatory and barrier-protective effects of metabolites from Lactobacillus co-fermentation with linoleic acid and human fecal microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026
Dual-Phase Immunomodulation by the Bovine β-Casein Peptide KEMPFPK: Insights into Potential TLR Interaction and Gut Microbiota-Mediated Effects.
Journal: Foods (Basel, Switzerland)
Published: January 25, 2026
Intestinal-Protective Lactiplantibacillus plantarum DPU-MWM14-103 Exhibits Genomic Adaptations and Multifaceted Probiotic Properties.
Journal: Probiotics and antimicrobial proteins
Published: December 18, 2025
Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2025
Proteolysis-driven enhancement of texture and bioactivity in milk co-fermented with Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus paracasei, and Kluyveromyces marxianus.
Journal: Journal of dairy science
Published: December 04, 2025
Mechanism of Inosine from Lactiplantibacillus plantarum MWFLp-182-Treated Mice Model in Alleviating D-Galactose-Induced HT-22 Cell Injury via Oxidative and Inflammatory Pathways.
Journal: Foods (Basel, Switzerland)
Published: November 30, 2025
Microbiota-liver axis and host transcriptomic mechanisms underlying the anti-obesity effects of Bifidobacterium animalis DPU-MWFBA in early-life overfeeding.
Journal: Food microbiology
Published: November 19, 2025
Last Updated: 09/26/2026