Guangxin X. Yang
Shanghai, 200090, China
Last Updated: 09/26/2026
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Found 44 publications
Carbon dot-modified silver nanoparticle electrochemical sensors for the ultrasensitive detection of total malachite green and leucomalachite green residues in fish.
Journal: RSC advances
Published: February 12, 2026
Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
Unveiling Dexter-Type Triplet-Triplet Energy Transfer of Homologue Room-Temperature Phosphorescence in Host-Guest Doped Systems.
Journal: The journal of physical chemistry letters
Published: January 22, 2026
Non-Destructive Freshness Assessment of Atlantic Salmon (Salmo salar) via Hyperspectral Imaging and an SPA-Enhanced Transformer Framework.
Journal: Foods (Basel, Switzerland)
Published: January 08, 2026
Site-selective thionation and doping enabled tunable full-color emission in nonconventional luminophores.
Journal: Materials horizons
Published: November 03, 2025
Effects of Temperature, Light and Digestive Fluid on the Stability of Major Arsenic Species in Antarctic Krill (Euphausia superba).
Journal: Animals : an open access journal from MDPI
Published: October 04, 2025
Dynamic Reversible Full-Color Phosphorescence Afterglows from Stimuli-Responsive Carboxymethyl Chitosan Based Materials.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: September 24, 2025
Decoupling growth phase dependency and metal ion inhibition: A dual engineering strategy for the high-yield biosynthesis of microcin J25 in Escherichia coli.
Journal: Engineering microbiology
Published: July 07, 2025
Construction of an efficient electroporation transformation system promotes the application of Targetron in wild-type Paenibacillus elgii 219.
Journal: Applied and environmental microbiology
Published: April 22, 2025
Utilization of wolfberry biomass waste-derived biochar as an efficient solid-phase extraction material for antibiotic detection in aquatic products.
Journal: Food chemistry
Published: March 30, 2025
Last Updated: 09/26/2026