Guangyu Wang
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 23 publications
Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs.
Journal: Food research international (Ottawa, Ont.)
Published: April 18, 2026
Distance-adaptive geometric margins for residual rotational uncertainty in single-isocenter multitarget stereotactic radiosurgery.
Journal: Physics and imaging in radiation oncology
Published: February 10, 2026
Bioremediation of low-concentration uranium wastewater by Desulfovibrio multispirans H1MTZ23 mediated mineralization.
Journal: Ecotoxicology and environmental safety
Published: October 20, 2025
Insights into meat-microbiome interactions: from community assembly to meat spoilage.
Journal: Food microbiology
Published: September 01, 2025
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents.
Journal: Food microbiology
Published: October 23, 2024
A surface protein identified from Streptococcus suis serotype 2 exhibits neutrophil-resistant ability via its polysaccharide capsule.
Journal: Microbial pathogenesis
Published: October 21, 2024
TaRLK2.4, a transgressive expression receptor like kinase, improves powdery mildew resistance in wheat.
Journal: International journal of biological macromolecules
Published: January 01, 2024
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion.
Journal: International journal of biological macromolecules
Published: December 04, 2023
Exploiting bacterial-origin immunostimulants for improved vaccination and immunotherapy: current insights and future directions.
Journal: Cell & bioscience
Published: October 10, 2023
The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species.
Journal: International journal of food microbiology
Published: July 02, 2023
Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat.
Journal: Food microbiology
Published: October 11, 2022
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus.
Journal: Food research international (Ottawa, Ont.)
Published: September 13, 2022
Last Updated: 09/26/2026