Guanlong Q. Li
Qiqihar, 161006, China
Last Updated: 09/26/2026
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Found 14 publications
Corn Protein-Derived Bioactive Peptides Protect Gastric Epithelial Cells from Helicobacter pylori-Induced Injury by Alleviating Oxidative Stress, Mitochondrial Dysfunction, and Inflammation.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2026
From Corn Gluten Meal to Bioactive Glutamine Peptides: Stepwise Enzymatic Release, Peptidomics Analysis, and Identification of a Novel Peptide QFSLP Alleviates LPS-Induced Inflammation.
Journal: Foods (Basel, Switzerland)
Published: June 24, 2026
Microwave Puffing-Mediated Structural Modification of Soy Protein: Effects on Dynamic Changes in Key Properties During Soybean Paste Fermentation and Umami Improvement.
Journal: Foods (Basel, Switzerland)
Published: June 03, 2026
Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2025
Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish.
Journal: Nutrients
Published: July 10, 2025
Biologically Active Peptides from Corn Gluten Meal Improve Microbiota Disorders Caused by Helicobacter pylori Infection in Mice.
Journal: Molecules (Basel, Switzerland)
Published: December 27, 2024
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria.
Journal: Nutrients
Published: December 18, 2024
Identification of Corn Peptides with Alcohol Dehydrogenase Activating Activity Absorbed by Caco-2 Cell Monolayers.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2024
Preparation of Corn Peptides with Anti-Adhesive Activity and Its Functionality to Alleviate Gastric Injury Induced by Helicobacter pylori Infection In Vivo.
Journal: Nutrients
Published: July 05, 2023
Last Updated: 09/26/2026