Guesh Mulaw

Axum, TI, Ethiopia

Last Updated: 09/26/2026

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Found 10 publications

Probiotics in Human Health: Current Evidence, Mechanism of Action, and Future Perspectives.

Probiotics in Human Health: Current Evidence, Mechanism of Action, and Future Perspectives.

Journal: International journal of microbiology

Published: June 27, 2026

Combining Lactiplantibacillus plantarum and Bifidobacterium adolescentis can improve GABA production in faecal fermentations.

Combining Lactiplantibacillus plantarum and Bifidobacterium adolescentis can improve GABA production in faecal fermentations.

Journal: Journal of applied microbiology

Published: September 19, 2025

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.

Journal: PloS one

Published: September 02, 2025

Complete genome sequences of Lacticaseibacillus paracasei strains E and E11.5 isolated from dairy products.

Complete genome sequences of Lacticaseibacillus paracasei strains E and E11.5 isolated from dairy products.

Journal: Microbiology resource announcements

Published: June 12, 2025

Phytochemical Analysis and Apoptosis-Inducing Anticancer Activity of Buddleja polystachia Leaf Extract against HeLa Cell Lines.

Phytochemical Analysis and Apoptosis-Inducing Anticancer Activity of Buddleja polystachia Leaf Extract against HeLa Cell Lines.

Journal: Asian Pacific journal of cancer prevention : APJCP

Published: November 30, 2024

A review on the microbiology of Ethiopian traditional fermented beverage products.

A review on the microbiology of Ethiopian traditional fermented beverage products.

Journal: Frontiers in nutrition

Published: October 30, 2024

Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".

Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".

Journal: International journal of microbiology

Published: April 20, 2020

Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice.

Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice.

Journal: International journal of microbiology

Published: July 07, 2019

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

Journal: International journal of microbiology

Published: April 19, 2019

Comparison of the microbial composition of African fermented foods using amplicon sequencing.

Comparison of the microbial composition of African fermented foods using amplicon sequencing.

Journal: Scientific reports

Published: April 18, 2019

Showing 1-10 of 10

Last Updated: 09/26/2026