Guidong Huang
Foshan, China
Last Updated: 09/26/2026
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Found 12 publications
Flavor compounds regulation in rice-flavor Baijiu by Bacillus velezensis: a genetic and functional analysis.
Journal: Frontiers in microbiology
Published: May 26, 2026
The role of peptides in regulating dough quality: A comprehensive review.
Journal: Food research international (Ottawa, Ont.)
Published: January 05, 2026
Cooperative Interactions Between Bacillus and Lysobacter Enhance Consortium Stability and Fusarium Wilt Suppression in Cucumber.
Journal: Microbial ecology
Published: June 16, 2025
Discovery of a novel antimicrobial protein from Lactobacillus plantarum by computational screening and experimental evaluation.
Journal: International journal of biological macromolecules
Published: March 02, 2025
Discovery of Novel Prebiotic Carbohydrates and Sugar Mimics of BlMsmE, a Solute-Binding Protein of the ABC Transporter from Bacillus licheniformis.
Journal: The journal of physical chemistry. B
Published: November 03, 2020
Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wine.
Journal: Food science and biotechnology
Published: July 08, 2019
In vitro inhibition of lipid accumulation induced by oleic acid and in vivo pharmacokinetics of chitosan microspheres (CTMS) and chitosan-capsaicin microspheres (CCMS).
Journal: Food & nutrition research
Published: March 15, 2017
The effect of chitooligosaccharides on oleic acid-induced lipid accumulation in HepG2 cells.
Journal: Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
Published: June 09, 2016
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet.
Journal: Food & nutrition research
Published: January 27, 2016
Showing 1-12 of 12
Last Updated: 09/26/2026