Guijie F. Chen
Anhui Provincial Key Laboratory Of Food Safety Monitoring And Quality Control
Hefei, 230036, China
Hefei, 230036, China
Last Updated: 09/26/2026
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Found 76 publications
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar.
Journal: Journal of agricultural and food chemistry
Published: July 07, 2026
Theasinensin C Mitigates HFrD-Induced Neuroinflammation by Enriching Akkermansia muciniphila and Orchestrating a Gln/Ser-Centered Multiorgan Metabolic Relay to Drive Creatine Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: March 16, 2026
Chemical analysis of ultrasonic-assisted treatment on improving cold-brewed green tea extraction efficiency and quality formation.
Journal: Food chemistry: X
Published: February 22, 2026
Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats.
Journal: Foods (Basel, Switzerland)
Published: February 17, 2026
Multi-Malonylation Enhances the Neuroprotection of Cyanidin-3-O-Glucoside by Promoting Gut-Derived 5-Hydroxytryptophan Production via Limosilactobacillus reuteri through the Gut-Brain Axis.
Journal: Journal of agricultural and food chemistry
Published: September 24, 2025
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism.
Journal: Food & function
Published: March 25, 2025
Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation.
Journal: Food chemistry
Published: February 08, 2025
Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 14, 2025
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages.
Journal: Food chemistry
Published: December 26, 2024
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro.
Journal: Journal of the science of food and agriculture
Published: November 13, 2024
Chemical Composition of Cynanchum auriculatum Royle Ex Wight and Its Potential Role in Ameliorating Colitis.
Journal: Food science & nutrition
Published: October 21, 2024
Last Updated: 09/26/2026