Guillaume Chesneau

Combourtille, France

Last Updated: 09/26/2026

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Found 28 publications

Increased intake of foods providing alpha-linolenic acid modifies nutritional and non-nutritional characteristics of breast milk: a randomized clinical trial.

Increased intake of foods providing alpha-linolenic acid modifies nutritional and non-nutritional characteristics of breast milk: a randomized clinical trial.

Journal: The Journal of nutrition
Published: May 12, 2026

Plant genetic and root-associated microbial diversity modulate Lactuca sativa responsiveness to a soil inoculum under phosphate deficiency.

Plant genetic and root-associated microbial diversity modulate Lactuca sativa responsiveness to a soil inoculum under phosphate deficiency.

Journal: The New phytologist
Published: October 24, 2025

Lactuchelins represent lipopeptide siderophores produced by Pseudomonas lactucae that inhibit Xanthomonas campestris.

Lactuchelins represent lipopeptide siderophores produced by Pseudomonas lactucae that inhibit Xanthomonas campestris.

Journal: The ISME journal
Published: September 23, 2025

Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiota.

Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiota.

Journal: Environmental microbiome
Published: June 23, 2025

MetaFlowTrain: a highly parallelized and modular fluidic system for studying exometabolite-mediated inter-organismal interactions.

MetaFlowTrain: a highly parallelized and modular fluidic system for studying exometabolite-mediated inter-organismal interactions.

Journal: Nature communications
Published: November 11, 2024

Functional and nutritional properties of fava bean ingredients processed by extrusion.

Functional and nutritional properties of fava bean ingredients processed by extrusion.

Journal: Food research international (Ottawa, Ont.)
Published: November 08, 2024

From synthetic communities to synthetic ecosystems: exploring causalities in plant-microbe-environment interactions.

From synthetic communities to synthetic ecosystems: exploring causalities in plant-microbe-environment interactions.

Journal: The New phytologist
Published: July 25, 2024

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.

Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2023

Physiochemical interaction between osmotic stress and a bacterial exometabolite promotes plant disease.

Physiochemical interaction between osmotic stress and a bacterial exometabolite promotes plant disease.

Journal: Nature communications
Published: September 08, 2023

Genome-resolved metatranscriptomics reveals conserved root colonization determinants in a synthetic microbiota.

Genome-resolved metatranscriptomics reveals conserved root colonization determinants in a synthetic microbiota.

Journal: Nature communications
Published: May 09, 2023

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.

Journal: Journal of dairy science
Published: October 13, 2022

Single Seed Microbiota: Assembly and Transmission from Parent Plant to Seedling.

Single Seed Microbiota: Assembly and Transmission from Parent Plant to Seedling.

Journal: mBio
Published: October 12, 2022
Showing 1-12 of 28

Last Updated: 09/26/2026