Guillermo Cebrian
Zaragoza, AR 50013, Spain
Last Updated: 09/26/2026
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Found 36 publications
Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2026
Isolation and characterization of Salmonella Typhimurium SL1344 variants with increased resistance to different stressing agents and food processing technologies.
Journal: Food microbiology
Published: August 09, 2024
Modelling the low temperature growth boundaries of Salmonella Enteritidis in raw and pasteurized egg yolk, egg white and liquid whole egg: Influence of the initial concentration.
Journal: International journal of food microbiology
Published: June 04, 2023
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Journal: Foods (Basel, Switzerland)
Published: March 02, 2023
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2022
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk.
Journal: Foods (Basel, Switzerland)
Published: June 03, 2021
Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.
Journal: International journal of food microbiology
Published: May 04, 2021
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.
Journal: Foods (Basel, Switzerland)
Published: February 12, 2021
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.
Journal: Foods (Basel, Switzerland)
Published: February 05, 2021
Last Updated: 09/26/2026