Guillermo Gutierrez-Rodriguez

Sevilla, AN, Spain

Last Updated: 09/26/2026

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Found 55 publications

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics.

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics.

Journal: Journal of the science of food and agriculture

Published: July 23, 2025

Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometry.

Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometry.

Journal: Food chemistry

Published: June 18, 2025

Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.

Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.

Journal: Antioxidants (Basel, Switzerland)

Published: May 27, 2025

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products.

Journal: Journal of the science of food and agriculture

Published: March 05, 2025

Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

Journal: Antioxidants (Basel, Switzerland)

Published: July 23, 2024

Assessing the potential of olive mill solid waste as feedstock for methane and volatile fatty acids production via anaerobic bioprocesses.

Assessing the potential of olive mill solid waste as feedstock for methane and volatile fatty acids production via anaerobic bioprocesses.

Journal: New biotechnology

Published: July 02, 2024

Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestion.

Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestion.

Journal: Food chemistry

Published: May 29, 2024

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.

Journal: Foods (Basel, Switzerland)

Published: October 17, 2023

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.

Journal: Foods (Basel, Switzerland)

Published: September 30, 2023

Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities.

Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities.

Journal: Food chemistry

Published: June 16, 2023

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.

Journal: Antioxidants (Basel, Switzerland)

Published: April 24, 2023

Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion.

Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion.

Journal: Waste management (New York, N.Y.)

Published: April 03, 2023

Showing 1-12 of 55

Last Updated: 09/26/2026