Guillermo Ripoll

Zaragoza, AR 50013, Spain

Last Updated: 09/26/2026

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Found 56 publications

Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase.

Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase.

Journal: Animals : an open access journal from MDPI

Published: June 04, 2026

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Journal: Journal of food science

Published: October 16, 2025

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

Journal: Animals : an open access journal from MDPI

Published: November 16, 2024

A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.

A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.

Journal: Foods (Basel, Switzerland)

Published: October 30, 2023

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.

Journal: Animals : an open access journal from MDPI

Published: July 24, 2023

Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.

Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.

Journal: Animals : an open access journal from MDPI

Published: June 02, 2023

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2023

A New Insight on Carcass and Meat Quality in Ruminants.

A New Insight on Carcass and Meat Quality in Ruminants.

Journal: Animals : an open access journal from MDPI

Published: October 28, 2022

Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham.

Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham.

Journal: Meat science

Published: October 22, 2022

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages.

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages.

Journal: Foods (Basel, Switzerland)

Published: July 28, 2022

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior.

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior.

Journal: Frontiers in nutrition

Published: January 17, 2022

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Journal: Animals : an open access journal from MDPI

Published: January 12, 2022

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Last Updated: 09/26/2026