Guillermo Sanchez-Santos
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 26 publications
Bioactive peptides: from preclinical to clinical studies.
Journal: Current opinion in clinical nutrition and metabolic care
Published: October 12, 2025
A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study.
Journal: International journal of molecular sciences
Published: November 25, 2024
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2024
Melatonin, an Antitumor Necrosis Factor Therapy.
Journal: Journal of pineal research
Published: June 13, 2024
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: April 02, 2024
Current advances for in vitro protein digestibility.
Journal: Frontiers in nutrition
Published: March 21, 2024
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®.
Journal: Food & function
Published: March 15, 2024
Melatonin synergistically potentiates the effect of methylprednisolone on reducing neuroinflammation in the experimental autoimmune encephalomyelitis mouse model of multiple sclerosis.
Journal: Journal of autoimmunity
Published: November 11, 2023
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.
Journal: Molecular nutrition & food research
Published: July 17, 2023
Last Updated: 09/26/2026