Guizhu Mao
Zhejiang Key Laboratory For Agro Food Processing Integrated Research Base Of Southern Fruit And Vegetable Preservation Technology
Hangzhou, 310058, China
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 8 publications
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity.
Journal: Journal of agricultural and food chemistry
Published: July 08, 2020
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.
Journal: Critical reviews in food science and nutrition
Published: October 15, 2019
Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property.
Journal: International journal of biological macromolecules
Published: December 09, 2018
Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet.
Journal: International journal of biological macromolecules
Published: October 26, 2018
A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice.
Journal: Food & function
Published: September 29, 2018
Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet.
Journal: Carbohydrate polymers
Published: April 23, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026