Guna Ravichandran
Karaikal, PY, India
Last Updated: 09/26/2026
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Found 16 publications
Mechanisms and Intervention of Prebiotic Foods in Musculoskeletal Health.
Journal: The Journal of nutrition
Published: March 05, 2024
A Review: The Antiviral Activity of Cyclic Peptides.
Journal: International journal of peptide research and therapeutics
Published: November 16, 2022
Advancement in the contemporary clinical diagnosis and treatment strategies of insomnia disorder.
Journal: Sleep medicine
Published: November 06, 2021
Ethnomedical, phytochemical and pharmacological insights on an Indian medicinal plant: The balloon vine (Cardiospermum halicacabum Linn.).
Journal: Journal of ethnopharmacology
Published: August 03, 2021
Regulatory mechanisms of heme regulatory protein BACH1: a potential therapeutic target for cancer.
Journal: Medical oncology (Northwood, London, England)
Published: June 09, 2021
Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet.
Journal: Journal of food biochemistry
Published: June 01, 2021
Brassica juncea (L.) Czern. leaves alleviate adjuvant-induced rheumatoid arthritis in rats via modulating the finest disease targets - IL2RA, IL18 and VEGFA.
Journal: Journal of biomolecular structure & dynamics
Published: April 01, 2021
Food obesogens as emerging metabolic disruptors; A toxicological insight.
Journal: The Journal of steroid biochemistry and molecular biology
Published: December 31, 2020
Momordica cymbalaria improves reproductive parameters in alloxan-induced male diabetic rats.
Journal: 3 Biotech
Published: November 02, 2020
Cissus quadrangularis (veldt grape) attenuates disease progression and anatomical changes in mono sodium iodoacetate (MIA)-induced knee osteoarthritis in the rat model.
Journal: Food & function
Published: August 20, 2020
Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation.
Journal: Food research international (Ottawa, Ont.)
Published: May 16, 2020
Last Updated: 09/26/2026