Guo-jane Tsai

Keelung, TNQ 20224, Taiwan

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications

Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice.

Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice.

Journal: Heliyon
Published: August 31, 2023

Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells.

Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells.

Journal: BMC complementary medicine and therapies
Published: August 14, 2023

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population.

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population.

Journal: Heliyon
Published: June 13, 2023

Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet.

Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet.

Journal: Molecules (Basel, Switzerland)
Published: October 25, 2022

Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats.

Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats.

Journal: Metabolites
Published: June 17, 2022

Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats.

Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats.

Journal: Metabolites
Published: May 20, 2022

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.

Journal: Metabolites
Published: April 08, 2022

Dual bacterial strains TTI for monitoring fish quality in food cold chain.

Dual bacterial strains TTI for monitoring fish quality in food cold chain.

Journal: Journal of food science
Published: November 21, 2021

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation.

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation.

Journal: Membranes
Published: October 14, 2021

Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms.

Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms.

Journal: Molecules (Basel, Switzerland)
Published: June 17, 2021

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet.

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet.

Journal: Polymers
Published: January 29, 2021

Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy.

Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy.

Journal: Molecules (Basel, Switzerland)
Published: January 28, 2021
Showing 1-12 of 20

Last Updated: 09/26/2026