Guobi Chai
No. 100 Lianhua Street
Zhengzhou, 450001, China
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 26 publications
Quasi-real-time monitoring of volatile organic compounds release behavior during garlic discoloration using acoustic levitation-GC-MS integrated with chemometrics.
Journal: Food research international (Ottawa, Ont.)
Published: May 01, 2026
Lateral hypothalamic orexinergic neurons as central mediators of pain modulation and non-pharmacological analgesia.
Journal: Frontiers in pharmacology
Published: April 25, 2026
An Olfactory Piriform Cortex-Lateral Hypothalamus Neural Circuit Contributes to Linalool-Induced Analgesia.
Journal: CNS neuroscience & therapeutics
Published: March 14, 2026
Quantification of Molecule-Defect Site Binding Force Via Single‑Molecule Adhesion.
Journal: Angewandte Chemie (International ed. in English)
Published: February 06, 2026
Elucidation of aroma-contributing compounds in Shaobings based on the Sensomics approach.
Journal: Food chemistry
Published: January 22, 2026
Catalyst-Free Ammonia Formation at the Gas-Liquid Interface Enables Selective Nitrogen-Saccharide Association Under Abiotic Conditions.
Journal: Angewandte Chemie (International ed. in English)
Published: November 05, 2025
Sulfonation Disposition of Capsaicin: In Vitro and in Vivo.
Journal: Journal of medicinal chemistry
Published: November 04, 2025
Fullerene-derivative-induced hilly morphology for high-speed flexible organic electrochemical transistors.
Journal: Materials horizons
Published: August 22, 2025
Sensory Lexicon Development and Quantitative Descriptive Analysis of Chinese Baked Rolls.
Journal: Journal of food science
Published: June 26, 2025
Muscle Fiber-Inspired High-Performance Strain Sensors for Motion Recognition and Control.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: January 15, 2025
Last Updated: 09/26/2026