Guoqing Wu
Ningbo, China
Last Updated: 09/26/2026
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Found 8 publications
Effects of Low Methionine Intake on Gastric Ulcer in Patients and Mice: Role of the NNMT Pathway.
Journal: Molecular nutrition & food research
Published: January 06, 2026
Effects of low methionine intake on hepatic steatosis in patients and alcohol-induced hepatic steatosis model mice: Role of the indole-3-acetic acid pathway.
Journal: Life sciences
Published: October 31, 2025
Glial cell nutrient sensing: mechanisms of nutrients regulating Alzheimer's pathogenesis and precision intervention.
Journal: Critical reviews in food science and nutrition
Published: October 04, 2025
Fecal Microbiota Transplantation from Methionine-Restricted Diet Mouse Donors Improves Alzheimer's Learning and Memory Abilities Through Short-Chain Fatty Acids.
Journal: Foods (Basel, Switzerland)
Published: November 13, 2024
Gut-brain communication mediates the impact of dietary lipids on cognitive capacity.
Journal: Food & function
Published: February 05, 2024
Dietary Methionine Restriction Improves Gastrocnemius Muscle Glucose Metabolism through Improved Insulin Secretion and H19/IRS-1/Akt Pathway in Middle-Aged Mice.
Journal: Journal of agricultural and food chemistry
Published: March 30, 2023
Methionine-Restricted Diet: A Feasible Strategy Against Chronic or Aging-Related Diseases.
Journal: Journal of agricultural and food chemistry
Published: December 26, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026