Gustavo Cediel

Medellin, ANT, Colombia

Last Updated: 09/26/2026

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Found 33 publications

Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia.

Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia.

Journal: Frontiers in public health

Published: September 22, 2025

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Journal: Nutrients

Published: May 21, 2025

Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.

Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.

Journal: American journal of preventive medicine

Published: August 01, 2024

Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults.

Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults.

Journal: Appetite

Published: April 09, 2024

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Journal: Salud publica de Mexico

Published: October 12, 2023

Editorial: Ultra-processed foods and human and planetary health.

Editorial: Ultra-processed foods and human and planetary health.

Journal: Frontiers in nutrition

Published: September 19, 2023

Validation of the NOVA score for the consumption of ultra-processed foods by young women of Medellín, Colombia.

Validation of the NOVA score for the consumption of ultra-processed foods by young women of Medellín, Colombia.

Journal: Annals of the New York Academy of Sciences

Published: August 17, 2023

Best practices for applying the Nova food classification system.

Best practices for applying the Nova food classification system.

Journal: Nature food

Published: June 01, 2023

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.

Journal: Revista de saude publica

Published: March 06, 2023

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

Journal: PLOS global public health

Published: February 23, 2023

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.

Journal: European journal of nutrition

Published: February 04, 2023

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.

Journal: Public health nutrition

Published: December 15, 2022

Showing 1-12 of 33

Last Updated: 09/26/2026