Guylaine Collewet

Rennes, 35044, France

Last Updated: 09/26/2026

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Found 14 publications

MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying.

MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying.

Journal: Data in brief

Published: November 28, 2025

Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.

Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.

Journal: Food research international (Ottawa, Ont.)

Published: January 13, 2025

Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro.

Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro.

Journal: Food chemistry

Published: June 13, 2024

Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydration.

Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydration.

Journal: Plant methods

Published: December 06, 2023

Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry.

Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry.

Journal: Biomolecules

Published: January 03, 2023

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2022

Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration.

Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration.

Journal: Magnetic resonance in chemistry : MRC

Published: September 30, 2021

Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues.

Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues.

Journal: Magnetic resonance imaging

Published: July 28, 2021

Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss.

Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss.

Journal: Frontiers in genetics

Published: December 08, 2020

Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial Regularization.

Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial Regularization.

Journal: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society

Published: May 15, 2020

Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traits.

Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traits.

Journal: The Plant journal : for cell and molecular biology

Published: April 20, 2020

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach.

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach.

Journal: Magnetic resonance imaging

Published: June 08, 2017

Showing 1-12 of 14

Last Updated: 09/26/2026