Gyo-nam Kim
Changwon, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii.
Journal: Food science and biotechnology
Published: March 31, 2017
Antioxidant and anti-adipogenic activities of acorn shells.
Journal: Food science and biotechnology
Published: March 03, 2016
Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells.
Journal: Preventive nutrition and food science
Published: February 16, 2016
Anti-oxidant and anti-adipogenic effects of acorn (Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cells.
Journal: Food science and biotechnology
Published: January 09, 2016
Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts.
Journal: Food science and biotechnology
Published: January 05, 2016
Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway.
Journal: Food science and biotechnology
Published: December 12, 2015
Antioxidant and Anti-Inflammatory Effects of Rhei Rhizoma and Coptidis Rhizoma Mixture on Reflux Esophagitis in Rats.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: September 04, 2015
Protective effect of Rhei Rhizoma on reflux esophagitis in rats via Nrf2-mediated inhibition of NF-κB signaling pathway.
Journal: BMC complementary and alternative medicine
Published: June 16, 2015
Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae.
Journal: Preventive nutrition and food science
Published: January 28, 2015
Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea.
Journal: Preventive nutrition and food science
Published: June 23, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026