H-d Paik
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella.
Journal: Journal of applied microbiology
Published: February 23, 2020
Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk.
Journal: British poultry science
Published: October 31, 2019
Anticancer and immunomodulatory activity of egg proteins and peptides: a review.
Journal: Poultry science
Published: September 03, 2018
Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P.
Journal: Journal of dairy science
Published: February 13, 2017
Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract.
Journal: Journal of dairy science
Published: June 09, 2015
Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract.
Journal: Journal of dairy science
Published: June 11, 2014
Short communication: antiviral activity of subcritical water extract of Brassica juncea against influenza virus A/H1N1 in nonfat milk.
Journal: Journal of dairy science
Published: February 04, 2014
Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.
Journal: Journal of dairy science
Published: June 28, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026