Habtamu F. Gemede
Addis Ababa, AA, Ethiopia
Last Updated: 09/26/2026
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Found 16 publications
Impact of nutrition-sensitive agricultural interventions on dietary diversity and selected nutritional outcomes among vulnerable populations in Ethiopia: a systematic review.
Journal: BMC nutrition
Published: January 09, 2026
Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review.
Journal: Toxins
Published: March 22, 2025
Maternal Knowledge and Practices on Complementary Feeding and Associated Factors in Sedal District, Western Ethiopia.
Journal: Food science & nutrition
Published: February 12, 2025
Aflatoxin M1 Concentrations, Adulterants, Microbial Loads, and Physicochemical Properties of Raw Milk Collected From Nekemte City, Ethiopia.
Journal: TheScientificWorldJournal
Published: April 05, 2024
A comprehensive review of current approaches on food waste reduction strategies.
Journal: Comprehensive reviews in food science and food safety
Published: March 28, 2024
Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia.
Journal: Frontiers in nutrition
Published: September 15, 2023
The level and determinants of knowledge and attitude towards nutrition among pregnant women in Minjar Shenkora district, Ethiopia.
Journal: Journal of nutritional science
Published: July 17, 2023
Willingness to join community-based health insurance and its associated factors among households in Nekemte City, Ethiopia. A community-based cross-sectional study.
Journal: Journal of health, population, and nutrition
Published: June 15, 2023
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.
Journal: Food science & nutrition
Published: March 22, 2023
Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia.
Journal: International journal of food science
Published: February 24, 2021
Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours.
Journal: Food science & nutrition
Published: November 16, 2019
Last Updated: 09/26/2026